Protein Breads

Protein Banana Bread — Bell's Protein Pantry

Protein Breads · Bestseller

Banana bread worth
getting up for.

Our Protein Banana Bread bakes up rich, moist and homemade — 19g of protein, 170 calories per serving and 39% less sugar than other brands. None of the chalk. All of the banana bread.

Shop the mix — $12.99 See how it bakes

★★★★★ Loved by 9 reviewers · Subscribe & save 15%

Loaf of Bell's protein banana bread, sliced on a wooden board with bananas and blueberries

One slice, three reasons

Per serving, as prepared.

19g

Protein

Real, satisfying protein baked into breakfast — not a bar, not a shake.

170

Calories

Light enough for a weekday morning, generous enough to feel like a treat.

39%

Less sugar

Compared with leading banana bread brands. Sweet, never sugary.

All-natural ingredients No artificial flavors or colors Mother-daughter owned Bakes 1 loaf · 8 servings Made for a 9-inch loaf pan

Three steps and an oven

No stand mixer, no mystery ingredients. Add what's already in your kitchen and let the oven do the rest.

1

Stir in the wet

Empty the bag into a bowl and mix with eggs, oil and water until just combined.
2

Pour into a 9-inch loaf pan

Use a greased 9-inch (9×5) loaf pan — the size matters, it's what gives the loaf its rise and bake time. Or divide it into mini loaf pans — typically 3 to 6 depending on their size — for individual, grab-and-go servings.
3

Bake until it smells like Sunday

About 45 minutes at 325°F. Cool ten, slice, and the week's breakfast is done.

3–6

Mini loaves, made for individual servings

One bag fills 3 to 6 mini loaf pans depending on their size — portioned protein for lunchboxes, gym bags and sideline snacks. Start checking around 25 minutes.

In a hurry? The same mix makes a 60-second mug cup.

Two slices of protein banana bread on a marble board with a banana and a whisk

Person holding Bell's protein banana bread beside a breakfast board

Bake better

High protein without compromising taste

Every mix starts as a family recipe and stays one. Clean, all-natural ingredients you can read out loud — reimagined with the protein a busy morning actually needs.

Let customers speak for us

★★★★★

The flavor and texture is excellent — a homemade comfort food feel, with ingredients I feel good about feeding my active family. We bake it as mini loaves for sports matches.

Kristin H.

★★★★★

I've tried every protein baking mix out there and they all taste chalky. Bell's banana bread is the first one that actually tastes like banana bread.

John S.

★★★★★

Love supporting a mother-daughter business making something I actually want to eat. The banana bread mix is now a permanent pantry item.

Christy H.

The mother-daughter founders of Bell's Protein Pantry in their kitchen

Started in our kitchen

Bell's Protein Pantry was founded by a health-conscious mother-daughter duo who refused to choose between baked goods that taste delicious and food that actually fuels us.

What started as weekend baking became a mission to reimagine baking mixes — bakery quality, quick to make, and built for busy lives.

Clean, all-natural

Thoughtfully sourced ingredients you can feel good about.

Made with care

Family-tested recipes reimagined with protein.

Women owned

Created by a health-conscious mother and daughter.